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Tips on Eating Sustainably

Shop Locally
  • Produce that is grown locally travels fewer miles to get to your plate. A shorter traveling distance means less time for nutrients
  • to waste away and less greenhouse gasses emitted in the process of transporting and storing food.
Reduce Waste
  • Use left-overs 
  • Store food correctly to avoid and reduce spoilage 
  • Shop wisely; only buy what you know can be consumed by your family within it's use-by date
  • Compost Food Waste
Go Organic
Read Labels- Know what you're eating
Eat What is in Season
  • Eating food that is in season allows you to save on storage and freight costs while eating the way that nature intended. 
  • Utah Seasonal Ingredients
Grow Your Own