The USU Farmers Market
This fall, Utah State University will be opening its first annual Farmer's Market. Farmer’s markets epitomize sustainability by bringing community members together to purchase locally grown, healthier food, crafts and other products. The purpose of the Market is obtain these benefits for USU students in a way that is also beneficial to the community. USU's agricultural atmosphere provides the perfect setting for an on-campus market.
The USU Farmer's Market was initiated by the Blue Goes Green grant program. The market will feature live local musicians in addition to local businesses and student organizations. One of the primary benefits to USU's 28,000+ students will be the 'double your dollars' program, allowing students to double their money in dollar increments up to $5, receiving two $1 tokens for each dollar exchanged. Tokens will be purchased at the entrance booth. The tokens may only be used in the market towards produce purchases.
The USU farmer's Market will operate Thursdays on the TSC patio from 10:00 am to 1:00 pm on the following dates:
Bringing Agriculture Back to Aggies:
How supporting your market restores our community