Skip To Main Nav

What's New in Sustainability

Q&A: USU organic farm production manager Nate Staker talks heirloom veggies, education

Just off of 800 East in Logan lies a one-acre stretch of green run by Utah State University students, featuring a variety of vegetables ranging from tomatoes to blue peas (which students have appropriately dubbed “converted Aggie peas”).

find out more

Art for Air

Students from Utah State University are creating artwork surrounding the issues of poor air quality in Cache Valley, UT. Aided by a grant from the Sustainability Council, they want to help others to be aware of what's going on and promote positive change! http://buff.ly/1pWz9Et

find out more

How Do Cache Valley residents practice environmental stewardship and conservation in our valley?

What do you do to practice environmental stewardship and conservation in our valley? USU student Ian Keller's project asked that very question. We love the diverse replies!

find out more

upcoming events

1 May

National Bike Challenge

Join over 200 cyclists at USU to compete against other USU departments and other universities in th…

30 Jul at 11:00 AM

Produce Stand - USU Student Organic Farm

Join us every Wednesday for fresh organic produce, transplants, recipes, and more!

6 Aug at 11:00 AM

Produce Stand - USU Student Organic Farm

Join us every Wednesday for fresh organic produce, transplants, recipes, and more!

Save a Watt-Save a Lot!

Did you know that USU has retrofitted 3.5 million square feet of space with new efficient fluorescent lighting, reducing the power bill by 30%!

Aggie Blue Bikes

Question:What organization has over 280 two-wheelers on campus? Answer: Aggie Blue Bikes provides free, healthy transportation. Check ‘em out & use them www.usu.edu.ucc/bikes/.

USU Co-Gen

USU’s Central Energy Plant heats 1/2 of the campus by re-capturing heat as a by-product of electricity production. Help save energy by turning off your unplugging your electronic when they aren't in use.

USU Electricity

USU generates electricity using water and natural gas, thereby reducing the amount of coal produced power needed to power campus.

Local food

Eighteen percent of USU Dining Services food purchases were grown, processed, or both.

USU Recycling

USU recycles about 25% of its waste stream each year, including paper, cardboard, plastics 1-7, glass, metal, rigid Styrofoam, batteries, and more. Learn more about USU Recycling Center!

USU Central Heating

USU central heating system burns natural gas and has reduced air pollutants in Cache Valley by over 230 tons annually.

Bottled Water

Aggies . . .The bottled water industry uses 1.5 million tons of plastic every year. If only 15% of U.S. college students used reusable mugs or bottles instead of disposable every day, we’d eliminate over a billion containers each year.

Irrigation at USU

The grounds at USU are watered with canal water rather than treated culinary water. It saves the energy used to purify the water for people.

Aggie Shuttle Buses

Aggie shuttle buses are paid for by student fees and burn natural gas rather than diesel fuel.  Catch the shuttle today!

Rain Bird

It’s USU’s computerized watering system. Rain Bird Maxicom gathers real time weather station data to drastically conserve our water yet keep our campus green. Water on wise bird!